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Click on any photo below to dive deeper and find recipes, stories and the know-how behind each image.

KeYa Jam, Taiwan

Quelques Pâtisserie, Taipei, Taiwan

Miaolin Foods, and Boulangerie Le Goût, Taiwan

Curious Table Restaurant, Taipei, by Tim Hsu 

Abvless Sober Bar, Taipei, by Adrian Ng

Saisiyat Restaurant Nayiluwan, in Nanzhuang Taiwan

A celebration of Nanzhuang Citrus Taiwanica (part 2)

A celebration of Nanzhuang Citrus Taiwanica (part 1)

Planting a Citrus Taiwanica seedling in the Taiwan forest

The Restoration of Nanzhuang Citrus Taiwanica

Nanzhuang Citrus Taiwanica, and the origin of today’s bitter oranges.

Taiwan’s Ancient Forests near Nanzhuang Township

Saisiyat People in Taiwan

Galette des Rois from Miel Bakery London

Taiwanese Gua Bao Pork Buns

Deeply saddened for Japan

Indian MP Rahul Gandhi makes marmalade

Time to make marmalade

Wishing everyone a happy New

Congratulations Jeremy Lee MBE

Homemade Pork Pie Recipe

Book review: My First Christmas Cookbook, by David Atherton & Katie Cottle

My five favourite things to bake at Christmas

If you’re looking for Christmas

Had to disappear up north

Snow worries with a dough

Had a fantastic breakfast thanks

Had a fantastic sourdough workshop

It’s MINCE PIE TIME 🥧

Cooking ox tongue. Out of

Have scaled-up my Japanese-style white’ish

AD Am I always ready

This is very special; I

Bruno slept tucked beside me

Just got back from a

It’s Sunday, cookbook review day,

We turned a corner on

Awake early on bin day,

It’s Sunday, cookbook review day,

It’s Sunday, cookbook review day,

#AD Exciting: diverse heritage wheat

Lunch today, a builders rubble

It’s Sunday Book Review day,

Had some leftover maamoul #معمول_منقاش

Fine obituary and tribute to

No book review today because…no

愛媛県のご飯を炊きました。 いつか多くの人がイギリスで日本の米を買うことができることを願っています。 Cooked a

Had two #RobRoyPerfect cocktails and

Terence Conran 1931 – 2020.

Baking bread in “Gastro” trays,

Comfort food reading: thank you

It’s Sunday, cookbook review day,

What a day, so enjoyed

Getting ready for tomorrow’s hands-on

AD: Come late summer into

It’s book review Sunday, we’re

On Chadwick Boseman

Now we must campaign that

Pudding tonight is @pittcueco’s Coca

Make flour at home, a

Addicted to lockdown breadmaking?

With much less mowing

A beautiful book on Indonesian Cooking

What a great idea Aaron

Wholemeal banana butterscotch pecan cake,

Made American-style banana pudding, but

Haven’t seen this for a

Wow, WE DID IT, thank

Join me tomorrow on #Instagramlive

Bruno playing ball with @whitehouseofwhitehouse

Just in case anyone reading

How Portland Maine’s restaurant critic

In this weekend’s @NationalPost Canada

Watching a rerun of #drwho

Thank you for watching our

Skill Swap: Join me learning

‪Survival Sourdough: In today’s @evening.standard

Took yesterday’s #sourdoughfocaccia I made

Sorry I flagged for the

So overwhelmed that so many

Join me with @britishbakeoff winner

Wow, thank you for making

For my recipe for @patricianiven

Watching @tanfrance and @nomadbakerdavid on

桜とミツバチ Cherry blossom and bees

Three enormous rooms at @dalemainmansion

Eggheads unite! In today’s print

I’ve been up to my

We truly believe we made

Made a quarter-batch of @nomadbakerdavid’s

It is with heavy hearts

Cocoa rye raisin cookies: with

Rye crispbread rolls with roasted

Husband @whitehouseofwhitehouse made this delicious

Pizza night: we though we

And the winner of the

Snow at @dalemainmansion @marmaladeawards

So after the end of

Fantastic colours, flavours and textures

昨夜 @dalemainmansion @marmaladeawards での夕食：トースト、わさび、ジェーンのマーマレードと「ハギス」 #haggis