How Portland Maine’s restaurant critic Andrew Ross at the Portland Press Herald USA is now writing from home, and enjoying his easy bread baking, allowing my 2009 Guardian Newspaper (UK) “easy white loaf” recipe to rise to new heights by varying the flours and becoming inspired with new ingredients. His article “Dine in Maine: How do you keep calm and carry on in these frightening times” is a great approach to take: start with the recipe you’re enjoying then adapt it with flavours and shaping to suit your eating ????
