Get in contact

Hello, budding bakers and pastry perfectionists! Dan Lepard here, your culinary co-pilot for sourdough and so much more. As we whisk through my website, a quick sprinkle of guidance before you butter up the contact form below.

While I’m all for sharing cakey secrets and bread & butter baking tips, my days just don’t have the ‘bandwidth’ to respond to questions about individual recipes or baking problems. But don’t let that deflate your dough! My cookbooks, media features and online recipes are packed with everything you need to know to create your own kitchen masterpieces.

If it’s a Press enquiry or something work related, this is the best way to contact me… if it’s anything else, let’s keep the chat as light and crispy as a perfect croissant, with a sweet swirl of marmalade on top! 🥐🍊✨

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