Wow, WE DID IT, thank you @artisanbryan in #Florida, and @whitehouseofwhitehouse here in London, for that fantastic how-to for sourdough #pancubano and the perfect #cubansandwich. To get the recipe go to google and search for – bryan ford pan cubano – and it should be the first hit that comes up, and take you to www.artisanbryan.com. Bryan’s book #newworldsourdough will be out in June in the US, you can get a copy via amazon (links on Bryan’s website where the recipe is).
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I made my cuban sandwich with sliced emmenthal, dill pickles (gherkins), sliced skinned chorizo (no ham in the house), and pot-roast pork marinated and cooked with homemade #salsamojo – juice of lime, juice of a satsuma, 1 tsp each dried oregano, dried mint (the fresh mint in the garden isn’t up yet, that would be amazing here), ground cumin, smoked paprika & salt, 8 cloves garlic (peeled), 50g olive oil, all whizzed until smooth’ish in the blender – until tender (5 hours at 150C, sealed in pot). ????????????????????????
Thank you for all the messages, we enjoyed making it so really pumped that you liked it. The replay can be seen if you click on my IG profile pic (I think) then after that I’ll post the highlights in my instagram stories.
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