Journal – Page 40 – Dan Lepard

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Interview: Food & Love in a Time of AIDS. A conversation with Nicola Miller & David Whitehouse

Interview: Christopher Tan, NerdBaker 2: Tales from the Yeast Indies Cookbook

Interview: Hisham Assaad, author of ‘Taboon’ on Lebanese Baking

KeYa Jam, Taiwan

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Just before our @salvaindustrial_bakery workshop

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A fantastic group of artisan

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Simple sheepishly delicious breakfast at

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Lunch at Etxeberri Jatetxea with

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Mixing sourdough in the #basquecountry

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Remembering 2012’s #LoafInABox summer of

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Good morning #SanSebastian. Staying at

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Black sesame ginger cake: a

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Maximum flavour & colour from

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Had a fantastic dinner tonight