A fantastic group of artisan bakers who I admire from from all around Spain and some even further afar joined me thanks to @salvaindustrial_bakery, Guría Flour, @vanrooymachinery and @theloafbakeries to salute the baking talent today in Spain.
We workshopped new baking techniques using @salvaindustrial_bakery’s pretty awesome kit of ovens, mixers, retarder-provers, and experimented sourdough fermentation ideas using Guria’s reliable flours, as well as discussed the issues facing independent bakers today.
It was COMPLETELY INSPIRING, and especially magical when students and apprentices started learning shaping techniques from some of Spain’s finest bakers. Watching skills passed on in this way was mightily cool. Brilliant work, all credit to everyone who joined us.
A huge thank you to the fantastic talent and enthusiasm of…
David Llordes & Aitor Zaloña as a @salvaindustrial_bakery.
Eneka Juanena from #HarinasGuria.
Nacho Bueno, Txomin Jauregui & Xabier De La Maza Aramburu from @theloafbakery.
David Van Rooy from @vanrooymachinery #Australia
Igor from @salvaindustrial_bakery
Sourdough maestro Arturo Blanco Erquicia, Seleccionador Nacional, #LosEspigas #Madrid
Jose Roldan @jose_roldantr, Campeón de España de Panadería 2015.
Eduardo Villar, from Horno Arguiñano in #Longroño, #Rioja @hornoarguinano.
Federico Jimenez from @panaderiafedericojimenez in #Motril #Granada.
Francesco José Vilchéz Castellano, Asesor de panadería y pastelería, from @zarinapasteleriazarina #Granada.
Fernando Diaz de Diago from @veritaspanis #Longroño #Rioja
Xavier Bagués Sellés, from @farineracoronina #Girona
Guillaume Guénégo from Meunerie Guénégo, Le Moulin de Cadillac, #NoyalMuzillac #France
Txakinarto from @gureogia #Munguía
Jorge Sanz, from #Aragon
Pablo Conesa, from #Sevilla
Juanjo Rausell, from #Valencia
Txema Pascual, from #Valencia
Eneko Elguezabel, from #Guipuzcoa
Chef @mainerlozano from @ekeko_e
Eduardo J. Cortés @erucortes & Ana @bculinary
Liz @geraldsbarss
