Dan Lepard
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Interview: Food & Love in a Time of AIDS. A conversation with Nicola Miller & David Whitehouse
Interview: Christopher Tan, NerdBaker 2: Tales from the Yeast Indies Cookbook
Interview: Hisham Assaad, author of ‘Taboon’ on Lebanese Baking
KeYa Jam, Taiwan
Journal
671 posts
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Last week at @salvaindustrial_bakery’s workshop
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A little plug for my
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Sourdough sissy. It’s a bumpy
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Well this is a sweet
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Working with @salvaindustrial_bakery’s ELECSOL electric
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It was completely AMAZING, thank
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Fantastic Peruvian lunch at @ekeko_es
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Spent the morning at @theloafbakeries
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Fantastic dinner in the evening
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Traditional Spanish baking, dough making
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