Dan Lepard
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Interview: Food & Love in a Time of AIDS. A conversation with Nicola Miller & David Whitehouse
Interview: Christopher Tan, NerdBaker 2: Tales from the Yeast Indies Cookbook
Interview: Hisham Assaad, author of ‘Taboon’ on Lebanese Baking
KeYa Jam, Taiwan
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588 posts
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Fantastic Peruvian lunch at @ekeko_es
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Spent the morning at @theloafbakeries
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Fantastic dinner in the evening
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Traditional Spanish baking, dough making
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Just before our @salvaindustrial_bakery workshop
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A fantastic group of artisan
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Simple sheepishly delicious breakfast at
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Lunch at Etxeberri Jatetxea with
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Mixing sourdough in the #basquecountry
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Remembering 2012’s #LoafInABox summer of
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