Journal – Page 33 – Dan Lepard

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Interview: Food & Love in a Time of AIDS. A conversation with Nicola Miller & David Whitehouse

Interview: Christopher Tan, NerdBaker 2: Tales from the Yeast Indies Cookbook

Interview: Hisham Assaad, author of ‘Taboon’ on Lebanese Baking

KeYa Jam, Taiwan

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Spent a very sweet morning

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Empanada @goodfoodau fillings, part 2:

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Empanada @goodfoodau fillings, part 1:

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And wowowowow, already made. These

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This weekend make these empanada

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Very exciting: winners of Japan’s

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Coming up in @goodfoodau, great

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Sourdough loaves, and turmeric dill

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Focaccia at lunch at @cookeryschoollondon,

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Bright and early at @cookeryschoollondon