Dan Lepard
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Interview: Food & Love in a Time of AIDS. A conversation with Nicola Miller & David Whitehouse
Interview: Christopher Tan, NerdBaker 2: Tales from the Yeast Indies Cookbook
Interview: Hisham Assaad, author of ‘Taboon’ on Lebanese Baking
KeYa Jam, Taiwan
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588 posts
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In the inspiration-packed @obsfood yesterday,
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Yesterday’s lunch cooking done, a
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Rice and toasted vermicelli, 1.5
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Pistachio and date #maamoul, baked
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Spinach & walnut fatayer, with
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Fish kibbeh frying for lunch
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Falafel testing ahead of tomorrow’s
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Arrived back from Japan to
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With my gorgeous big sister
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Handkerchief time: have got back
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