Dan Lepard
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Interview: Food & Love in a Time of AIDS. A conversation with Nicola Miller & David Whitehouse
Interview: Christopher Tan, NerdBaker 2: Tales from the Yeast Indies Cookbook
Interview: Hisham Assaad, author of ‘Taboon’ on Lebanese Baking
KeYa Jam, Taiwan
danlepard
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Here’s #shortbreadsanta trying to buy
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A very early (11am) lunch
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Spent Monday with the marvellous
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Right now having THE most
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Ok, not quite a salad
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Hokkaido fried chicken for Sunday
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Found these antique, well 1930s,
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Went to visit Hisaki Shintaku
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Walked past this modern Chinese-inspired
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Having an great lunch at
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