Dan Lepard
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Interview: Food & Love in a Time of AIDS. A conversation with Nicola Miller & David Whitehouse
Interview: Christopher Tan, NerdBaker 2: Tales from the Yeast Indies Cookbook
Interview: Hisham Assaad, author of ‘Taboon’ on Lebanese Baking
KeYa Jam, Taiwan
danlepard
659 posts
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Mille grazie ???? can’t believe
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Double chocolate, pecan & orange
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Had a sausage lunch today
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Vanilla bourbon infusion. Was tweeting
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Bruno asleep then waking for
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Created this new halva &
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Out with Bruno and hubby
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One tiny Christmas pudding made,
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I ate as many #katsusando
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Baked and cooling, one #CaramelChristmasCake,
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