Journal – Page 45 – Dan Lepard

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Interview: Food & Love in a Time of AIDS. A conversation with Nicola Miller & David Whitehouse

Interview: Christopher Tan, NerdBaker 2: Tales from the Yeast Indies Cookbook

Interview: Hisham Assaad, author of ‘Taboon’ on Lebanese Baking

KeYa Jam, Taiwan

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Arrived at Kazutaro Shiraishi’s former

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#Nattō for breakfast, soybeans fermented

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Arrived in #Yawatahama city hall

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Flying to Yawatahama for the

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Went for a sake tasting

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A beautiful morning in Tokyo,

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Went to @akomeya_tokyo #akomeyatokyoinlakagu, thanks

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In tomorrow’s @goodfoodau let our

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Out with Robbie Swinnerton @Tokyofoodfile

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At the Nezu Museum, thanks