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Interview: Food & Love in a Time of AIDS. A conversation with Nicola Miller & David Whitehouse
Interview: Christopher Tan, NerdBaker 2: Tales from the Yeast Indies Cookbook
Interview: Hisham Assaad, author of ‘Taboon’ on Lebanese Baking
KeYa Jam, Taiwan
danlepard
659 posts
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Back in the land where
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Beer barm in Melbourne, made
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Had a fantastic time with
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Surely the best time to
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Will be loaded with stories,
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Coming up in Melbourne at
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Sourdough maslin barm batch rolls,
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And the #christmaspudding tasting is
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You beaut! Huge congratulations to
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And it begins, the judging
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