Journal – Page 64 – Dan Lepard

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Interview: Food & Love in a Time of AIDS. A conversation with Nicola Miller & David Whitehouse

Interview: Christopher Tan, NerdBaker 2: Tales from the Yeast Indies Cookbook

Interview: Hisham Assaad, author of ‘Taboon’ on Lebanese Baking

KeYa Jam, Taiwan

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Whoopie pies

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Baking vs the bulge

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Opening up the crumb

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A toast to heavy bread

in the media

Chocolate, stout and raisin slice

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Hey, good looking

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Crisp, golden, light, salty & oily: Focaccia Genovese

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A baguette by any other name……

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Chestnut chocolate cream biscuits

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Cucurb your enthusiasm: marrow & ginger chutney