Very excited to be able to help celebrate the exceptional baking in Spain today, with tremendous talent knocked out by both artisan bakers and suppliers, from the grain right through to a great world-class oven company like #SalvaOvens @salvaindustrial_bakery, distributed by @vanrooymachinery, our original supporter at our 2012 #loafinabox sourdough popup, now grown into the brilliant @theloafbakeries in San Sebastián. See you there! To book a place DM @vanrooymachinery
#repost @vanrooymachinery
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Thanks to @salvaindustrial_bakery, you have the opportunity to learn and hear from the amazing @danlepard at an exclusive demonstration appearance held at @theloafbakeries in beautiful San Sebastian June 12.
Dan will delve into different methods of achieving aeration and bubbles in the crumb, talk about how time is used in a bakery especially where it matters in dough production, explain why different ovens dictate the flavour of the crust/crumb and why Salva ovens help you achieve great flavour and finally, demonstrate different shaping techniques to enhance and produce an award-winning loaf.
If you are interested in attending please send Vanrooy a direct message on Instagram and we will organise a spot(s) for you. We do realise it is very short notice however this is an amazing opportunity to take your bread knowledge and flavour to the next level.
