Took the boat out to #oshimaisland and #chioshimaisland (the dragon ???? island) off the coast of #yawatahama, and had a simple lunch of sashimi, steamed rice with seaweed and abalone, fried fish, and seafood braised in a sweet curried sauce, all as perfect as you’d hope it to be. Then we drove out to see the beautiful #pseudotachylite landscape around the clear sea’s edge and listened to stories about the dragon spirit that rests there, waiting.
