Today’s sourdough with the @amanpuri starter I made in Phuket last week, hand mixed, long rise, lovely bright acidity to the crumb and lively too. Must be all that tropical beach sea air getting the microbes pulsing. Will taste it today at lunch at our hands-on sourdough baking day at @cookeryschoollondon…it’s our last class for 2018, next classes early in 2019 so go to the @cookeryschoollondon website (link in their Instagram profile) to join us next year.
