Sourdough @amanpuri, three days from flour and water to vigorous fermentation, thanks to 32C+ tropical warmth and humidity outside. I get so excited by weather, changes in the climate and the effects this has. The snow in Moscow, the 40c in Doha, the wet coldness of Cumbria in the winter, all offer possibilities for fermentation and baking so long as you let the temperature and humidity lead you.
