Simple Mont Blanc: a friend Hiro @kent_antiques #Tokyo gave me a box of very delicate #AngeloRime meringues he bought back from Switzerland ???????? so when life gives you Swiss meringues you make #montblancdessert #モンブラン
6 meringues
100g peeled and cooked chestnuts, I used #merchantgourmet
40g castor sugar
5g vanilla extract
30g soft unsalted butter
10g spiced rum, I used #oakheartspicedrum
Purée the chestnuts and sugar until smooth then beat in the vanilla, butter and rum. Pipe this over the meringue.
100g double cream
10g castor sugar
15g spiced rum
Beat until just thickened then spoon onto the chestnut mixture. Chill then serve.
