I’ve been teaching sourdough workshops at @cookeryschoollondon for 14 years (since 2006 so @whitehouseofwhitehouse tells me).
But long before that in the late 1990s I would hold workshops at the old @bakerandspiceuk in #waltonstreetlondon, then in 2000 onward at @cecipaoloshop in #ledbury #herefordshire (where I first met @petercooksbread) then in 2003 at #hopeendhouse with #cecipaolo’s Pat Harrison (pictured here with a much younger me) when we outgrew her kitchen.
The lovely @tamasindaylewis wrote this piece for @telegraphfood 17 years ago in 2003 and, rereading it now, I mostly feel the same way (though my understanding of the dough process is definitely on sounder footing, but hey, we all waffle when we’re younger surely). To read Tamasin’s article go to google and type in: dan lepard ceci paolo
