It is just after 5am in Melbourne Australia, sourdough is already awake and ready for today’s @esntlingredient Handmade Loaf baking workshop.
And just how did I get this starter into Australia you might ask? Was it smuggled in a la #BradDavis #MidnightExpress? ???? Swallowed in cling film and err “rescued”? Neither! This perky starter was given to me by the talented cheeky chap boulanger Quentin Berthonneau at Q Le Baker @qlebaker
