In this weekend’s @bakerybitsltd newsletter, available for free if you sign up to their mailing list, is this Pumpkin Seed Emmer Bread, using @gilchesters organic emmer flour and @muntonsmalt roasted barley malt flour. As Emmer and barley were two of the key crops believed to be part of Bronze Age Britain’s food grains this loaf returns them together and delivers a punch of flavour thanks to their union. The loaf makes a great open-faced sandwich and is an easy one to whip up at the weekend. Hope you like it
