Grit & granary: hubby @whitehouseofwhitehouse‘s idea to add some beefiness to @hovisbakery #granarybread with sourdough, long fermentation and a fierce bake, giving some #sturmunddrang to the classic British sandwich loaf. Many many years ago my talented baker friend John Rolfe (started @jamieoliver’s now-gone independent bakery in Battersea) would make an homage to granary with house-roasted wheat germ and malted grains. Following in John’s inspired baker’s footsteps here
