Hello, breadheads, pastry pals and marmalade mavens! Dan Lepard here, your culinary co-pilot on this flavorful flight. I’m thrilled you’ve rolled, kneaded, and proofed your way to my little corner of the internet. As we whisk through my digital bakery, a quick sprinkle of guidance before you butter up the contact form below.
While I’m all for sharing flaky pastry secrets and marmalade mysteries, and love to dive into every flour-dusted query, I’m unable to offer specific recipe guidance or troubleshoot your sourdough sagas here…
But don’t let that deflate your dough! My cookbooks and media features are packed with all the tips you need to create your own kitchen masterpieces. So, let’s keep our chat as light and flaky as a perfect croissant, with a sweet twist of marmalade on top!