Dazzling lunch thanks to mate @Tim dunn76, top form from chef @simonpgreg @danddlondon @bluebirdchelsea, finishing with that amazing courveture choc (& cracklingly tempered) #bluebirdcar filled with banana mouse. From memory I think we ate #burrata, tomatoes and fresh peas to start, then a fab little chilli fish dish, new seasons English asparagus w cod, #morels and butter sauce, then bavette steak and #chimichurri. And what a gorgeous blinder of a day…King Road was super busy, party time in London.
