Danish love, from the archive, 2012: This will get your heart racing: impressive danish pastries made at home easily, with just a little patience and care when you handle the dough. A yeast version of a slightly tweaked rough puff dough delivers that big hit of buttery richness, tender layers and crisp surface texture we’re after with very little bother. The recipe and the techniques you’ll need are on the @guardianfeast website (from 10th March 2012)…there’s a link to the recipe in my Instagram profile
