Beers & barms in baking: this all sounds so interesting. See and taste them today at 3pm at @gelatovillage 2 St Martins Square, Leicester, United Kingdom LE1 5DF
#repost @planetleicesterbakers⠀
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Each loaf is fermented in different ways, using @anstey_ales barm and ales and methods gathered from Elizabeth David and @danlepard – all to recreate in part the Medieval breads eaten by rich and poor. Come along to @gelatovillage at 3pm to hear about and taste the bread, and of course the sweet raisin fermented buns cooling just now. @anstey_ales will be there to give us brewing insight.
#gelato2
ps didn’t do too badly, eh @silverscreensuppers ???? Thank you for your input! My home smells amazing.
#medievalbread #barmbread #wildyeast #leaven #localflours #windmillflour #watermillflour #breadhistory #breadandale #slowbread #slowfood #yeast #experiments #microbaker #breadangel
