From the Guardian’s Weekend Magazine, my “how-to” on baking with extra strong flour: a newish type of flour getting shelf space in British supermarkets. For a peek, have a gander here on Flickr:
http://www.flickr.com/photos/danlepard/8160630383/in/photostream/
or see the article and recipes at http://www.guardian.co.uk/lifeandstyle/2012/nov/09/pecan-buns-honey-bread-recipe
