And the last of Ping the Herb Guy @lost.emperor leaves, these very fragrant rose pelargonium, became a syrup (250g sugar to 500g water, heat to 80c with a big bunch of leaves and flowers then cool. Will use on a layer cake at some point but tonight a cocktail.
15g triple sec, 30g rose geranium syrup, 50g vodka, 50g scotch whisky, dash angostura, shaken over ice
