[AD] Starting this month I’ll have a monthly recipe and step-by-step how-to’s in the email newsletter for everyone’s favourite @bakerybitsltd website, and to get this all you have to do is sign up to be on their mailing list… and from then on you’ll get all the recipes, discounts and details on new baking essentials on sale.
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So for this month’s recipe I’ve combined the very beautiful @thespringoven with stoneground flour from #redbournburymill #stalbans to make a Christmas Chocolate Cardamom Twist loaf, with the cardamom-spiced dough rolled thinly and layered with ground almonds, butter, chocolate and brown sugar. Serve it warm with a little brandy syrup and soft whipped cream spooned over. Merry Christmas!
