A trio of roasted apple pie ideas now on www.goodfood.com.au…
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Apple pie extra: first roast peeled dessert apples in halves/quarters = excess juice stays in pan, thickens, intensifies natural sweetness = apple pies w less sugar, less sog, better fruit-pastry balance. Get the how-to here for roasting apples for pies: www.goodfood.com.au/recipes/roasted-apples-for-pies
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Apple pie plus: combine roasted apples with raspberries or rhubarb for even greater flavour . We’ve got how-to’s here for both an apple and rhubarb lattice-topped pie www.goodfood.com.au/recipes/apple-and-rhubarb-lattice-topped-pie and an apple and raspberry crumble pie www.goodfood.com.au/recipes/apple-and-raspberry-crumble-pie.
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Apple pie crust: plus an all-butter easy-roll flaky pastry. Combining a light shortcrust with a load of grated cold butter though the dough. Quick to make, easy to roll, and even easier to eat. Get the recipe for the pie crust here: www.goodfood.com.au/recipes/flaky-all-butter-pastry
