Books

short and sweet
Co-author and photographer
Published September 2013
The Comptoir Libanais Cookbook blends tradition with modern flavours and cooking methods. Written by Tony Kitous with Dan Lepard, with designs by award-winning graphic artist Rana Salam.
Hardcover: 288 pages
Publisher: Preface (12 Sep 2013)
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short and sweet
Author and photographer
The ultimate baking compendium from Dan Lepard, the country's foremost baking guru.
With this utterly dependable how-to-bake book you’ll be baking cakes, pastries, breads and cookies like never before.
Hardcover: 576 pages
Publisher: Fourth Estate (29 Sep 2011)
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short and sweet
Photographer
'We had a simple plan - to open the best steak restaurant in London. Beef from traditional breeds, cooked simply over charcoal, packed more flavour than anything we tried.' Cook great steak, seafood, create the 'best burger in Britain at home', and mix terrific cocktails.
Hardcover: 320 pages
Publisher: Preface (29 Sep 2011)
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short and sweet
Photographer
An exquisitely designed volume of restaurant dishes and family favourites from Giorgio Locatelli, Britain’s best-loved Italian chef. With anecdotes and outspoken observations on the state of modern food, the definitive and universally celebrated compendium is a delight to read and cook from.
Hardcover: 512 pages
Publisher: Fourth Estate (1 April 2008)
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short and sweet
Author and photographer
A beautiful, photographic experience that captures the individual processes of bread baking. Combining an older knowledge of sourdough bread baking while looking at ingredients and traditional methods with fresh eyes.
Hardcover: 512 pages
Publisher: Mitchell Beazley (October 2004)
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short and sweet
Co-Author
From wonderfully rustic sourdoughs and traditional English granary and sunflower seed bread, to classic shortbread and decadent chocolate pecan cake, this book provides step-by-step recipes that will not fail to impress, and satisfy, on every occasion.
Hardcover: 304 pages
Publisher: Quadrille (October 1999)
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