One day at Salva, a moment to be together.
byOne day, a moment to be together. 🍞🇪🇸🌾 An extraordinary workshop organised by the oven manufacturing giants at Salva Industrial ovens bought us closer…
Join RSPCA NSW’s Cupcake Day fundraiser
byLess than a month before it’s Australia’s RSPCA New South Wales’ fundraising #rspcacupcakeday – on the 19th August 2019 – raising money to help…
Join me at my 2019 Sourdough baking classes!
byNow’s the time to book a place at one of my 2019 “hands-on” sourdough bread making classes at Cookery School, Little Portland Street, London…
Recipes: Artisan Focaccia, Classic Milk Loaf, on goodfood.com.au
byRecipes from my book The Handmade Loaf adapted especially for The Sydney Morning Herald and The Age’s Good Food Australia section today, for an…
Recipe: classic 70s-style hamburger, on goodfood.com.au
byBack in the day when Bernard King was our Australian king of TV chefs, hamburgers were less about the provenance of the beef and…
Recipe: Sweetcorn and pineapple hamburger topper, on goodfood.com.au
byI’m a late convert to sweetcorn on a burger, but if you like corn, this is magic . For a pineapple version, press drained…
Recipe: Pumpkin and onion seed scallops, on goodfood.com.au
byAs a burger topper these are ace, as the crispness gives a great crunch surprise in the burger with a tender heart of soft…
Recipe: craft beer onion rings, on goodfood.com.au
byTwice-cooking these onion rings makes it quicker to fry in batches, as you bake them to golden in the oven later straight from frozen…
In August’s Australian Gourmet Traveller
byIn August’s Australian Gourmet Traveller baking issue, very honoured to part of their essential books-loved-by-bakers lineup (thanks to Alastair Wise at Sweet Envy)…
Recipe: Pumpernickel pork burger with gherkin mayo, on goodfood.com.au
byI use equal parts potato and meat but vary that according to what you have – slightly overcooked and sticky steamed rice works well…