Recipes: Artisan Focaccia, Classic Milk Loaf, on

The cover of The Handmade Loaf

Recipes from my book The Handmade Loaf adapted especially for The Sydney Morning Herald and The Age’s Good Food Australia section today, for an artisan-style focaccia, and a classy milk loaf. The new revised softcover edition of the book is available now via Amazon and good bookshops around the world. For the recipes head on over to the Good Food Australia website.

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