Recipe: classic 70s-style hamburger, on goodfood.com.au

hamburgers
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Back in the day when Bernard King was our Australian king of TV chefs, hamburgers were less about the provenance of the beef and more about making everyday mince taste a lot better. I still make my hamburgers this way today. With this sort of recipe you can cook them well-done and still have a great juicy burger at the end. For the recipe head over to the Good Food Australia website.

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