Recipe: Pumpernickel pork burger with gherkin mayo, on

Pumpernickel Pork Burger

I use equal parts potato and meat but vary that according to what you have – slightly overcooked and sticky steamed rice works well too. Cooked chicken thighs or roast shoulder of lamb are equally ace in this. If you can’t find pumpernickel and you have a local baker making sourdough rye, use that. Otherwise, blitz Ryvita to crumbs in the food processor.

For the recipe head over to the Good Food Australia website.

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