Wild FermentationLe Pain – l’envers du décorArtisan Baking Across AmericaSmall cakes – From Fondant Fancies to FlorentinesThe Bread BuildersOpening up the crumbCrisp, golden, light, salty & oilyA baguette by any other name……Bake class: cookie cravings
Australia: Melbourne: bakeries
Marble cake recipes involve what appear at first to be a simple technique swirling two mixtures together in the tin. But getting those curves perfectly placed involves a little delicate intervention in the kitchen (if you want to try the technique, there’s a recipe here).
Surely a marble cake is a strike against good taste?
The term [...]
This week’s how-to class is all about cookies and biscuits: soft and gooey ones as well as utterly crisp and snappy numbers; post any questions you have below and I’ll try to help, or if you have a better way, let us know. Look for this Saturday’s ginger macadamia biscuits recipe, so good I made it three [...]
