Job Ad – Head Baker and Assistant Baker, Loaf Bakery – Fernie, Canadian Rockies

Job Ad – Baker/Pastry Chef, La Molinella Bakery – Tuscan/Umbrian border, Central Italy

Job Ad – Apprentice Baker: Long Crichel Bakery – Cranborne Chase, near Salisbury, UK

long critchel

Long Crichel Bakery has a growing reputation for its hand made and award winning bread and patisserie. We bake sourdough and traditional English bread in a wood fired oven.

We have positions available for apprentices and starters in bread and patisserie. While we value qualifications, we equally look for the commitment of any candidate to set high standards for themselves, to produce excellent results, and to expand their knowledge. The bakery is in beautiful Cranborne Chase, near Salisbury and Bournemouth.

To discuss further, contact Paddy Davy or Jamie Campbell on 01258 830 852

paddydavy@longcrichelbakery.co.uk

Job Ad – Artisan Baker: Cowdray Farm Shop & Café, South Downs National Park, England.

cowdray farm shop

Experienced Artisan Baker needed

to join our highly dedicated and motivated team at the Cowdray
Farm Shop & Café situated on the Cowdray Estate in an idyllic
rural setting at the heart of the South Downs National Park,
50 miles south of London.

You will be expected to produce a variety of different breads,
cakes and pastries for our upmarket shop and recently
revamped café.

Please send a CV highlighting your suitability for this position to

simon@cowdrayfarmshop.co.uk

 

cowdray website

line

Job Ad – Bakery Manager/Head Baker: Shrewsbury Bakery, England.

wild logoshopbreadwindowloaves

Award winning and growing bakery looking for Bakery Manager/Head Baker to help with expansion of successful business.

The Shrewsbury Bakehouse is a small artisan bakery located in beautiful Shropshire. We are a small artisan bakery with customers whom recognise quality. We are looking to develop artisan products for commercial accounts and retail expansion.

The successful candidate will have a clear grasp of business. Whilst artisan bakery experience is most desired it is not essential. What is essential is a keen interest and a commitment to the principals of artisan bread and artisan patisserie production. This is an exciting opportunity for the successful candidate to recruit and lead a small dedicated team for a business on the rise.

 

For further information contact Sheila on 07775 691325 or send your CV to info@shrewsburybreads.co.uk