Job Ad – Artisan Baker/Bakery Manager, Bodnant Welsh Food, Wales

Bodnant
Artisan Baker / Bakery Manager
Bodnant Welsh Food is an exciting new food centre taking shape in the Conwy Valley. As well as the bakery, there will be a farm shop selling predominantly Welsh produce, a tea room, restaurant, cookery school and a dairy. And we’ll be the home for the National Beekeeping Centre for Wales.
We are looking for an experienced, traditional artisan baker who has a passion for producing quality, scratch baked breads especially using sourdough techniques. Your emphasis will be to lead and motivate your team to produce a wide range of breads, cakes, biscuits and pastries which will supply our farm shop, tea room and restaurant. You will source the finest ingredients using local and Welsh produce wherever possible and encourage their promotion through excellent presentation. You will have the opportunity to be creative as well as reviving some forgotten Welsh recipes.


Salary dependent on experience. For details go to
www.bodnant-welshfood.co.uk



To apply send your CV to:

md@bodnant-welshfood.co.uk



or write to:

BCB
Bodnant Welsh Food
Furnace Farm Ltd
Tal-y-Cafn
Colwyn Bay
Conwy
LL28 5RE

Bodnant

Job Ad – Baker, Artisan Bread, Whitstable, Kent

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Job Ad – Baker, At The Chapel, Bruton, Somerset

 

At the Chapel
Baker
We have a beautiful bakery with a wood-fired oven in a 17th century former coaching inn with a wine store, café, bar, award winning restaurant and soon to come cookery school all under one roof in the old Saxon town of Bruton in Somerset.
Due to growth we are looking for a talented and energetic artisan baker with experience of conventional yeast and sourdoughs, homemade cakes, biscuits and pastries.
We offer a great working environment and the opportunity to be part of something special, working with a master artisan baker on exciting projects with great potential for growth. Hours and salary are up for discussion according to your experience, ability and potential.
If you’d like to know more please send your CV to catherine@atthechapel.co.uk or call on 07770 692644 NOW!!
At the Chapel
High Street, Bruton, Somerset BA10 0AE
atthechapel.co.uk

 

Job Ad – Pastry Chef / Artisan Baker, The Bread Collection, Solihull, West Midlands


Job Ad – Baker Needed: The Thoughtful Bread Company, Bath, England

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pastry chef
We are a multi-award winning bakery based just outside of Bath and specialising in Real Bread including sourdoughs and a variety of other products with an utmost emphasis on quality over quantity and producing a really unique range of products.
The position we are looking to fill is that of a night baker. Typical shifts will start at 5pm. Salary around £16,000 a year depending on experience and qualification.
Applicant must have some bakery experience although training will be provided, and must have own transport to and from the bakery.
the job on offer
Get the chance to join an exciting, young bakery business!
Please contact Duncan by email with your CV and covering letter with relevant information to duncan@thethoughtfulbreadcompany.com
The Thoughtful Bread Company 
Home Farm, Farrington Gurney
Bristol, BS39 6UB
01761 239074
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