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Australia: Melbourne: bakeries
The best, and most interesting, bakery jobs from around the world appear on this page - and the best qualified applicants are to be found amongst our readers. Click here to find out how to place a Job Ad on this site.
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Sally Clarke’s Restaurant and Bakery Shop, in Kensington, London W8 is currently searching for a Head Pastry Chef to oversee production of sweet and savoury items for retail, and the restaurant pastry section A broad knowledge of fresh seasonal ingredients, used simply and with style is imperative, along with at least 3 years experience in [...]
Head Baker / Bakery Manager – Solihull, West Midlands The Bread Collection is a very successful artisan bakery and patisserie situated in the pretty and prosperous village of Knowle near Solihull in the West Midlands. We are looking for a Bakery Manager to lead our existing team and take the business further. We are a [...]
Flourish Bakery, an established independent North London artisan bakery seek an Executive Head Baker. As part of the senior management structure, you will play a key role inensuring our entire team maintain our high standards in our range of traditional & long fermentation breads, and our hand made viennoiserie production, and assist in the development of our new cake & patisserie collection, at the same time supporting the business’s growth and reputation.
Melrose and Morgan are an award winning kitchen/deli operation based in central north London. We specialise in cooking British seasonal food and we are passionate about the quality of food we prepare and we believe that provenance and flavour really matters. We are looking for a dynamic experienced pastry chef and also a chef de [...]
The Celtic Bakers is a leading privately owned artisan bakery in North London famed for its rye breads and now increasingly for its range of innovative sourdough breads. Supplying leading multiple retailers such as Waitrose, as well as high quality food halls, delicatessens and café chains. This reputation has been built on a recognition of [...]
Wildcaper in Brixton is looking for a baker to join there team. Our new baker needs to be a professional and enthusiastic person, who also has an adaptable attitude. You will be in charge of our main production of loaves and several additional products inspired by English ingredients, working with one assistant. Easy access to Brixton and an interest in creative events are essential.
NEWCASTLE’S PREMIER ARTISAN BAKERY Due to further expansion we require the following staff to join our creative team: You will be working with the best produce to create exceptional goods to supply many of the North East’s leading restaurants and Cafes. To register your interest in the positions above please contact our head office Café [...]
Baker / pâtissier / all-rounder, urgently needed to start immediately at artisan bakery in Clapham, South London. We hand make a comprehensive range of baked goods: yeasted, sourdough, continental and British breads, cakes and pastries using organic, and or quality ingredients with no artificial ingredients, additives or improvers. The successful applicant will be mixing, hand [...]
La Molinella Bakery is a start-up boutique/artisan bakery in Umbria, Italy, where we use high quality ingredients with a strong emphasis on organic wherever possible. Our bakery is situated in the historic centre of a beautiful Umbrian town close to Perugia in central Italy. We are looking for a head baker/pastry chef with good experience [...]
We are an independent Artisan Bakery in Park Royal, NW London, where we make artisan bread, viennoiserie and patisserie for the Hotel, Restaurant and Deli trade in and around the M25. We’re looking for an experienced baker to join our team of 7. The position is in the bakery section and working hours are 5 [...]
