Wild FermentationLe Pain – l’envers du décorArtisan Baking Across AmericaSmall cakes – From Fondant Fancies to FlorentinesThe Bread BuildersOpening up the crumbCrisp, golden, light, salty & oilyA baguette by any other name……Bake class: cookie cravings
Australia: Melbourne: bakeries
Making a Focaccia Genovese in a commercial bakery (originally published in British Baker) Foccacia has a home, in Italy, and a birthplace in the town of Genoa. That’s what Italians from Genoa tell me. But then as every man, woman and child of Italian extraction seems to have a slightly different take on their homeland’s [...]
The Essential Ingredient in Melbourne’s Prahran Market is more than just a retailer, it’s a place which really celebrates the joy to be found in cooking. Under one roof, you’ll find not only an outstanding selection of cookware, cookbooks and ingredients, but also a cookery school which is really well-equipped and which offers an interesting [...]
