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Bake class: is it twirly for cake?

by Dan Lepard
Bake class: is it twirly for cake?

Marble cake recipes involve what appear at first to be a simple technique swirling two mixtures together in the tin. But getting those curves perfectly placed involves a little delicate intervention in the kitchen (if you want to try the technique, there’s a recipe here).
Surely a marble cake is a strike against good taste?
The term [...]