Wild Fermentation
Le Pain – l’envers du décorArtisan Baking Across AmericaSmall cakes – From Fondant Fancies to FlorentinesThe Bread BuildersOpening up the crumbCrisp, golden, light, salty & oilyA baguette by any other name……Bake class: cookie cravings
Australia: Melbourne: bakeries
The first surprise you get when looking through this book is that quite a few of the recipes are not, in fact, for particularly small cakes!
There’s a very proud looking Dundee cake (one of several recipes made in 16cm diameter tins), and even a 26cm chocolate cheesecake, for example. But this is only a slight [...]
I’m not quite sure that I get the idea of a cookbook aimed at girls rather than children in general, but presumably the publishers had thought about this when choosing a title which excluded all those budding Jamies and Gordons in favours of the Delias and Nigellas.
However, having gone down this path, Dorling Kindersly have [...]
The best cookbooks aren’t necessarily massive tomes devoted to every fiddly detail. Some books get straight to the point and when space is at a minimum they don’t muck about. Here are a five little baking books that make short work of it.
Just Like Mother Used to Bake
A real pocket-sized volume, this book nonetheless packs [...]
The Dorling Kindersley imprint now offers quite a selection of titles aimed at encouraging children into the kitchen as more than mere observers. This book is aimed squarely at beginners – of all the DK books, I felt it contained perhaps the most helpful introductory tips – and explains basic techniques like melting chocolate and [...]
