Chestnut chocolate cream biscuits
Chestnut chocolate cream biscuits
Rich double-decker biscuits sandwiched with a dark chocolate cream. Rely on a food processor here. Then you won’t need to sieve the mixture as any knobbly bits of chestnut will turn curiously tough during baking.
150g cooked peeled chestnuts, I use the tinned ones
200g unsalted butter, softened
175g dark soft brown sugar
225g plain flour
1/4 [...]
