Chestnut chocolate cream biscuits
Chestnut chocolate cream biscuits Rich double-decker biscuits sandwiched with a dark chocolate cream. Rely on a food processor here. Then you won’t need to sieve the mixture as any knobbly bits of chestnut will turn curiously tough during baking. 150g cooked peeled chestnuts, I use the tinned ones 200g unsalted butter, softened 175g dark soft [...]








