Wild FermentationLe Pain – l’envers du décorArtisan Baking Across AmericaSmall cakes – From Fondant Fancies to FlorentinesThe Bread BuildersOpening up the crumbCrisp, golden, light, salty & oilyA baguette by any other name……Bake class: cookie cravings
Australia: Melbourne: bakeries
The thing that has surprised me most with this year’s first steps in growing vegetables has been just how many beans you get from a few plants tucked in amongst the flowers. First to crop were the dwarf beans, then the runner beans kicked in (and have been amazingly productive, even climbing over the fence [...]
Runner Bean Mustard Pickle: It’s odd how sometimes mentioning something, even to dismiss it, can spark a smouldering interest which you find yourself returning to later; and having sorted out my french bean surplus without resorting to the ‘piccalilli’ solution, I still needed to do something with my continuing bumper crop of runner beans. The [...]
Just after Christmas is hardly the time to be making chutney with anything from your garden (unless someone has invented Brussels Sprout chutney, there may be an opening there!), but late in the season I did make a batch of Runner Bean & Pepper Relish, using up some of our late runner bean harvest and [...]
