Baking bread in “Gastro” trays,

Baking bread in “Gastro” trays, A story I did in 2009 for @thecaterermag with the talented @lisabarberphoto and the legend Michael Raffael. It’s a very detailed how-to guide for getting a great crust by baking the dough inside the oven using what chefs call “gastro” ( #gastronorm) trays with lids. It’s a very easy way to create a steam-filled environment for your bread and this means you get a better crust, and slashes that open up well, without much bother.
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To get the recipe how-to from the @thecaterermag archive be just type into google – Dan Lepard caterer gastro – and it’s the bread roll masterclass.
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And yes, before you ask, I did sport a big ol’ chocolate brown beard ???????? back then, it was part of my lumberjack look.

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