Job Ad – Artisan Baker/Bakery Manager, Bodnant Welsh Food, Wales

Artisan Baker / Bakery Manager

Bodnant Welsh Food is an exciting new food centre taking shape in the Conwy Valley. As well as the bakery, there will be a farm shop selling predominantly Welsh produce, a tea room, restaurant, cookery school and a dairy. And we’ll be the home for the National Beekeeping Centre for Wales.

We are looking for an experienced, traditional artisan baker who has a passion for producing quality, scratch baked breads especially using sourdough techniques. Your emphasis will be to lead and motivate your team to produce a wide range of breads, cakes, biscuits and pastries which will supply our farm shop, tea room and restaurant. You will source the finest ingredients using local and Welsh produce wherever possible and encourage their promotion through excellent presentation. You will have the opportunity to be creative as well as reviving some forgotten Welsh recipes.