We’re looking for a bread baker to join our team at our award winning organic bakery, Artisan Bread Organic, in Whitstable, Kent. Immediate start.
We need someone skilled at making sourdough bread from scratch – we even mill our own flour – and all the associated tasks that go with it. Hours from 4.00 am. 35-40 hours per week. Various shifts required including Sunday.
A promotion to bakery manager is an option for the right candidate. Private health insurance. Salary negotiable.
For further details contact Ingrid Eissfeldt or Mike Dale. Send your CV to mail@artisanbread-abo.co.uk or call 01227 771881
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