This is an exciting opportunity, with very good prospects, for someone who is adventurous, creative, motivated and passionate about good quality bread and patisserie.
We are a start up artisan bakery, patisserie set in the centre of a beautiful medieval town, on the Tuscan, Umbrian border in central Italy.
We are looking for a Head Pastry Chef /Artisan Baker to be a key part of the team as we create our brand with our first high quality boutique bakery. The intention is to build an exclusive chain of shops over the next 10 years.
Experience in sourdough, hand moulding, vienoisserie and French patisserie techniques all essential.
Please email your CV highlighting your suitability.
For further information please contact Annie at
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